Pollo Campero Strengthens Its Growth in the U.S. With New Openings in 2025

Pollo Campero continues to expand its presence in the United States, a market that has become one of the most important territories for its operations. Throughout 2025, the brand is moving forward with new openings in high-traffic cities and diverse metropolitan areas, growing a network that now exceeds 147 active restaurants in the country.

So far this year, the brand has registered 30 new openings. This continued expansion shows how Pollo Campero keeps finding opportunities in communities with varied preferences and in urban environments where the dining landscape is highly competitive.

Pollo Campero’s Strategic Openings Across the United State

Pollo Campero’s geographic distribution in the United States during 2025 has been broad. The new restaurants are located in high-traffic corridors and established urban centers, allowing the brand to diversify its reach across different regions and audiences.

Among the recorded openings are:

• New York: a restaurant inside Penn Station, one of the busiest transit hubs in the country.
• Florida: the brand’s first location in Tampa.
• Minnesota: a new unit in Brooklyn Center, located within Shingle Creek Crossing.
• Illinois: a new location in Chicago’s Marquette Park.
• Maryland: expansion into Nottingham, near the White Marsh Mall area.

In California, the brand shows notable momentum with restaurants opening in:

• Anaheim
• Riverside
• Lake Elsinore
• Garden Grove
• El Monte
• Fisherman’s Wharf in San Francisco
• Echo Park in Los Angeles

These locations reflect a consistent pattern: expansion into high-traffic areas, diverse metropolitan regions, and cities where Latino communities play an important role in shaping local dining preferences.

Growth Reflected in Market Diversity

Beyond the numbers, Pollo Campero’s growth illustrates how a Central American brand can remain relevant in a market like the United States, characterized by strong competition and a wide range of cuisine options. The new openings show how the brand continues to secure meaningful locations across diverse markets.

Additionally, the fact that the CMI, Corporación Multi Inversiones, brand has surpassed 145 operating units in the country reflects a steady, sustained expansion across multiple regions. Several of the new locations reinforce its focus on cities where demographic trends and commercial activity allow it to connect with a wide range of consumers.

This ongoing expansion also reflects the natural growth of a brand that has found fertile ground in the United States to continue evolving while maintaining its identity and adapting to local contexts.

This evolution suggests that its presence will remain relevant in areas where demand for diverse food options continues to grow, positioning Pollo Campero as an increasingly visible player within the U.S. food-service landscape.